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Akko's Restaurants’ Scene

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Fine dining, unique chefs, specialty foods abound
Perhaps you’re seeking food that is slightly different, with a point of view, a fancy menu, or just a nice bowl of pasta.  It’s not fair to group all of these restaurants together, but they represent Akko’s newer restaurant ‘scene’ – from fine dining, to Italian inspired menus, famous chefs or unique owners.  The only common theme here is a fresher, more innovative or eclectic take on food.  This is where tradition meets innovation.  Sometimes because of a new chef who has studied abroad and returned home to give the local food a new twist or introduce a whole new cuisine. Sometimes becomes of a unique combination of owners that come from different backgrounds and collaborate to create something new. atever the reason, be sure to experience a delicious menu in the enchanted atmosphere of Old Akko.

The menus vary from Italian or French to Seafood or Mediterranean, and they abound with new and delicious flavors. Ceviché, sashimi, tartare, lamb carpaccio, sea bass in a coconut milk and apple cauldron, Palestinian Musakhan with saffron and pine nuts, Canard a l’Orange, Coquille St. Jacques, taboun pizza asado, fried artichoke in lemon cream, goose liver in beet sauce, shrimp gorgonzola with parmesan cheese, crab meat in seaweed and cream sauce – these are just a small taste of the dishes that await you in these unique restaurants.

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The Restaurants

Old akko

Flooka

This restaurant is the baby of Chef Saeed Shami, who studied and worked all over the world, while also teaching young chefs at home. His intimate and unique restaurant has a Mediterranean menu with dishes that change daily according to fresh products handpicked directly from the market.
Akko city

Mina

This upscale restaurant has both indoor and outdoor seating with beautiful views of the Mediterranean, especially sunsets. The Mediterranean cuisine menu has a variety of seafood, meats, starters and salads.
Old akko

Turkiz

A former event photographyer, chef Samir began by cooking for friends before opening this intimate restaurant in its own quiet corner of old Akko. The menu includes both local home cooking, as well as breakfasts, pizzas and Mediterranean dishes, often baked in the restaurant's Taboon.
Akko city

Sama Bar

360 degrees of breathtaking scenery that stretches across the length and breadth of Akko and brings with it the breeze from the sea. Welcome to SAMA, 'Sky' in English. A restaurant bar with fresh dishes from leading kitchens in the world that blend precisely with the alcohol menu and the sophisticated cocktails on site. Architectural design and Middle Eastern service with full smiles contributes to the perfect pastime!
Akko city

Babel

A café-restaurant serving meals generously and especially proud of their 'Sultana' breakfasts with fried cheese and spinach dumplings.
Old akko

El Marsa

After stints in Michelin-starred restaurants, chef Alaa Musa returned home to Akko to open this restaurant gem situated in a renovated 13th century space overlooking the glistening sea. The innovative seafood and meat, Galilee sourced menu is inspired by both East & West.
Old akko

Uri Buri

Probably the most famous of Akko's restaurants, and people, Uri Buri is synonymous for excellent seafood, not only in Akko, but all of Israel. This iconic Akko institution, head by its colorful founder Uri Buri himself, has minimalist décor and a passionate focus on fish and flavor.
Old akko

Roots

This Ottoman building turned restaurant, with its beautiful courtyard, is the creation of three partners, of three different faiths, Jewish, Christian and Muslim. Surrounded by greenery, huge arches and exposed stone walls, this restaurant gem serves Kosher and modern Levantine food with high quality local ingredients
Akko city

Mobarsham Argaman beach

A large beach restaurant on Argaman Beach in Akko, offers a menu of traditional Arabian food, fish and grilled meats, a selection of salads and oriental desserts. Sitting inside or on the beach terrace.
Old akko

Mobarsham Western coast

This restaurant opened in 1970 as a small family place that fed students homemade authentic dishes. Over the years it has expanded and become a prominent restaurant in the Akko's west side, with authentic fish and meat dishes, salads, special deserts and more.
Akko city

Lujo-Taboon

A 10min walk from the Old City, this restaurant was opened by a pair of Akko restaurateurs, Issa and Manar Elias, and offers Galilean and Italian cuisine. Many dishes are baked in the restaurant's Taboon, and besides fish, meat and doughy dishes, a diverse brunch menu is served until 2pm.
Old akko

Halil Jerchi & Sons

This fish shop, founded by Khalil Jarchi and now run by his sons, the Jarchi brothers, serves fresh seafood that make their way to the plate straight from the store. Diners can choose their seafood, watch its preparation, and enjoy. Meat lovers and children will find other meat and chicken dishes as well.
Akko city

Loaves & Fish

The Hanna family has run this sea facing restaurant since 1962. Decorated with colorful artwork and arched windows, the restaurant serves Middle Eastern salads and starters, seafood, along with kebabs, grilled meats, steaks and other Middle Eastern dishes.
Old akko

Doniana

Dreamy views meet fresh seafood and meat at this well known restaurant. Perched over the Mediterranean Sea, facing the ancient walls of Akko’s Old City, Doniana’s fancier menu features fresh grilled fish and tender meats accompanied by a plethora of side dishes.
Old akko

Galileo

Located in the southern part of the Old City, in the Pisan Harbor, this local establishment offers grilled and fried fish dishes with a variety of sauces and toppings, seafood stews and fresh and cooked salads. Also holds events for larger groups.
Old akko

Abu Christo

Seaside Greek family owned restaurant since 1948, now run by the founder Anastas's grandson. Enjoy fresh seafood and meat dishes, great salads and starters and be sure to take a look at the thousand year old wine room built during the Crusader period, which also serves as an event space.

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