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阿卡独特的传统美食

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地中海为阿卡的美味佳肴提供了灵感,而阿卡的中东美食的灵感则源自于地理位置和扎根此地的人民,地中海和中东根源交织,也受到来自阿拉伯、北非和欧洲国家的不同民族的影响。 餐厅以当地渔民提供的新鲜鱼类以及当地肉类和农产品而自豪。 与阿卡的众多餐厅一样,家庭餐厅比比皆是,其传统也代代相传。 有些餐厅从小规模开始,多年来不断发展壮大,而另一些餐厅从未变化,几十年来如一日。 您通常可以从每家餐厅热情好客的服务员和员工中感受到其悠久的传统。

在阿卡很难只选择一家中东餐厅,因为优秀的餐厅比比皆是。 无论是在海边还是在老城小巷,独特的街景都是体验的一部分。 丰盛的开胃菜“小菜”包括各种新鲜和烹饪的沙拉,例如蘸芝麻酱的花椰菜、茄子沙拉、塔博勒色拉、拉巴内奶酪、芝麻酱、鹰嘴豆泥、素炸丸子,然后再品尝主菜,或是烹饪或是烧烤菜肴,包括当天捕获的新鲜海鲜,如鲷鱼或地中海鲈鱼,虾和鱿鱼。 肉类爱好者可以在大多数餐厅找到烤肉串和各种烤肉,而素食者和纯素食者可以享用大量的开胃菜、沙拉、烤蔬菜等。 餐厅数量之多,让您眼花缭乱!

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中东菜式

Old akko

Roots

This Ottoman building turned restaurant, with its beautiful courtyard, is the creation of three partners, of three different faiths, Jewish, Christian and Muslim. Surrounded by greenery, huge arches and exposed stone walls, this restaurant gem serves Kosher and modern Levantine food with high quality local ingredients
Akko city

Mualam Restaurant

A well-known local street restaurant at the entrance to the Old City with simple tables and authentic local food: shish kebab, shwarma, grilled catch of the day, falafel, salads, hummus and more. The restaurant's yellow sign is a familiar sight for veteran Akko visitors.
Old akko

Mobarsham Western coast

This restaurant opened in 1970 as a small family place that fed students homemade authentic dishes. Over the years it has expanded and become a prominent restaurant in the Akko's west side, with authentic fish and meat dishes, salads, special deserts and more.
Akko city

Mobarsham Argaman beach

A large beach restaurant on Argaman Beach in Akko, offers a menu of traditional Arabian food, fish and grilled meats, a selection of salads and oriental desserts. Sitting inside or on the beach terrace.
Akko city

Lujo-Taboon

A 10min walk from the Old City, this restaurant was opened by a pair of Akko restaurateurs, Issa and Manar Elias, and offers Galilean and Italian cuisine. Many dishes are baked in the restaurant's Taboon, and besides fish, meat and doughy dishes, a diverse brunch menu is served until 2pm.
Akko city

Loaves & Fish

The Hanna family has run this sea facing restaurant since 1962. Decorated with colorful artwork and arched windows, the restaurant serves Middle Eastern salads and starters, seafood, along with kebabs, grilled meats, steaks and other Middle Eastern dishes.
Old akko

Halil Jerchi & Sons

This fish shop, founded by Khalil Jarchi and now run by his sons, the Jarchi brothers, serves fresh seafood that make their way to the plate straight from the store. Diners can choose their seafood, watch its preparation, and enjoy. Meat lovers and children will find other meat and chicken dishes as well.
Old akko

Gallery Samaan

Just outside of the old city, opposite the Or Torah Synagogue, this well known local family run Lebanese restaurant offers Middle Eastern salads and starters, fish and meat dishes. Many locals come to socialize in the intimate atmosphere, which can be enjoyed in its upper level as well.
Old akko

Galileo

Located in the southern part of the Old City, in the Pisan Harbor, this local establishment offers grilled and fried fish dishes with a variety of sauces and toppings, seafood stews and fresh and cooked salads. Also holds events for larger groups.
Old akko

El Khan

Located in the unique Khan a-Shwarda building in the Old city, which has undergone meticulous preservation in recent years. The restaurant interior remains clean, contemporary and elegant. Enjoy fresh and authentic seafood, meat and vegetable dishes. The restaurant also holds festive events in both its indoor or outdoor spaces.
Old akko

Doniana

Dreamy views meet fresh seafood and meat at this well known restaurant. Perched over the Mediterranean Sea, facing the ancient walls of Akko’s Old City, Doniana’s fancier menu features fresh grilled fish and tender meats accompanied by a plethora of side dishes.
Old akko

Darna

A restaurant that is part of our home, the restaurant is located in front of the promenade and the lighthouse at the end of the Akko Peninsula. The restaurant serves seafood and meats in the local Akko style of cooking and delicious taste.
Old akko

Abu Christo

Seaside Greek family owned restaurant since 1948, now run by the founder Anastas's grandson. Enjoy fresh seafood and meat dishes, great salads and starters and be sure to take a look at the thousand year old wine room built during the Crusader period, which also serves as an event space.

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