1.0OLD AKKOhttps://www.akko.org.il/en/rakefethttps://www.akko.org.il/en/author/rakefet/rich600338<blockquote class="wp-embedded-content" data-secret="aQQqvndtEp"><a href="https://www.akko.org.il/en/culinary/a-doughy-paradise/">A Doughy Paradise</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.akko.org.il/en/culinary/a-doughy-paradise/embed/#?secret=aQQqvndtEp" width="600" height="338" title="“A Doughy Paradise” — OLD AKKO" data-secret="aQQqvndtEp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.akko.org.il/wp-includes/js/wp-embed.min.js </script> Baklava, Kanafe and Kadaif Follow your nose and eyes to rich Middle Eastern desserts like Baklava, made of layers of filo filled with chopped nuts held together with syrup or honey, or Kanafe, which combines fried stringy kadaif noodles with a mild white cheese, sweet syrup, rose water and pistachios crushed on top, delicious! More […]